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• Exclusive patented mixing system, with no squashing or smearing at all.
• Very strong machine totally built in stainless steel.
• Double turning direction. Right and Left.
• It is possible to mix with very little quantity.
• Fitted with wheels for moving about.
• Tilting Bowl.

ADVANTAGES WITH THE VACUUM MIXING SYSTEM:

• Maximum intermolecular air extraction that guarantees a product without bubbles.
• Considerable saving of intestine on reducing the mass volume.
• Natural colour fixing.
• Acceleration in the drying of the products.
• A density increase due to a better mass mixing.
• Quick albumin obtaining.
• The finished product oxidation reduces.

AUTOMATIC VACUUM MIXER AO-120-A:

Vacuum mixing machine with the same characteristics as the AO-120, including a computer for controlling the kneading times, audible alarm, error test and programming of the different kneading systems according to the products to be processed.

We also have the version AO-120-AV that includes a speed controller controlled by a potentiometer in the control panel, and that allows us to vary the speed of kneading.