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Vacuum mixing machine with the same characteristics as the A-85, including a vacuum pump.

ADVANTAGES WITH THE VACUUM MIXING SYSTEM:

• Maximum intermolecular air extraction that guarantees a product without bubbles.
• Considerable saving of intestine on reducing the mass volume.
• Natural colour fixing.
• Acceleration in the drying of the products.
• A density increase due to a better mass mixing.
• Quick albumin obtaining.
• The finished product oxidation reduces.

AUTOMATIC VACUUM MIXER AO-85-A:

Vacuum mixing machine with the same characteristics as the AO-85, including a computer for controlling the kneading times, audible alarm, error test and programming of the different kneading systems according to the products to be processed.
We also have the version AO-85-AV that includes a speed controller that allows us to vary the speed of kneading.