At Fuerpla, we continue to innovate to offer you safer, more versatile, and easier-to-use equipment. That’s why we’ve updated our Pneumatic Cutting Unit GCN, the ideal forming and portioning machine for burgers, cheese, and other products, adaptable to your needs with the appropriate mold.
What’s new?
✅New protective cover: More practical and ergonomic, it allows for quick assembly and disassembly, making cleaning and maintenance tasks easier while enhancing safety during operation.
✅ New conveyor belt with guides: Now equipped with guiding shafts that ensure the belt stays perfectly aligned during operation, preventing unwanted movement and guaranteeing precise product handling.
✅ Height-adjustable conveyor: The conveyor is now height-adjustable to adapt to the size and shape of the finished product, preventing excessive drop heights that could cause deformation and ensuring optimal product presentation.
These improvements add to the robustness and reliability that define all Fuerpla equipment, helping you optimize your production line with maximum precision and efficiency.
In Brief
- Versatile Product Applications: Designed for portioning a wide variety of foods, such as burgers, cheeses, fingers, nuggets, meatballs, and more. Perfect for diversifying your production!
- High Production Output: Cutting speed is synchronized with the stuffer, ensuring high production capacity and optimizing efficiency with every cycle.
- Universal Compatibility: This system can easily connect to any continuous or vertical stuffer/filler with portioning capabilities, without the need for equipment modification.
- Technical Specifications: Operates at a 6-bar working pressure with a product output up to 110 mm in diameter for round portions, and up to 100×100 mm for square portions.
- Customizable Molds: We offer a wide variety of molds with the option for custom designs to meet your specific production needs.
Want to know more?
Visit the product page here and feel free to contact us for more information.
