L’Autentic: The best homemade flavour that has revolutionised the market

Fuerpla provides the solution to optimise production L’Autentic is a small family business with extensive experience and excellence in producing authentic, homemade sauces. Its recipes come from the recipe book of grandmother Nicolasa, who ran the inn “La Ferreria” in La Pobleta, a hamlet of Morella, Castellón (Spain). At L’Autentic, they have innovated their recipes, […]

Fuerpla launches its new website

New Design for a Better Experience Our new website features a modern and functional design that facilitates navigation and access to detailed information about our products and services. We have worked to make the website intuitive and user-friendly, allowing users to quickly find what they are looking for, whether it is technical information, case studies […]

Organic Raw Goat Milk Cheese: The De Volle Maan Tale

Fuerpla participated in the optimisation and support of the cheese portioning line at De Volle Maan, Belgium. Recently, we had the privilege of participating in an exciting project at De Volle Maan, an organic goat cheese farm in Belgium. This charming place, with its idyllic setting, is home to more than 600 free-range goats that […]

Vacuum Kneader-Mixer AO-350: Versatility, robustness and reliability

Unveil Fuerpla’s Efficiency and Quality at the Market’s Best Price Our vacuum kneader-mixer for large production runs Efficient, robust and reliable, the AO-350 is a high-performance technological solution that offers great versatility in the preparation of a wide variety of foods: from minced meat and vegetables to salads, diced or portioned meat, sauces, pâtés and […]

Fuerpla at Anuga FoodTec 2024

Exciting news! Fuerpla is set to unveil its latest innovations at Anuga Foodtec 2024, happening in Cologne, Germany, from March 19 to 22, 2024. Join us at Hall 6.1, Stand C121, for an exclusive look at our new products and cutting-edge solutions. We look forward to showcasing our advancements and connecting with industry professionals at this prestigious event. Save the […]

We update the EVC-25PR stuffer

Thanks to a technical improvement coupled with a new software and PLC, we have achieved greater efficiency in our EVC-25PR stuffer, a 25-litre stuffer that stuffs, portions or twists the casing, ideal for small productions of different types of products. We will present this new version of the EVC-25PR at the next edition of the […]

New edition of the IFFA fair

This year we will once again enjoy a new edition of the IFFA fair, one of the world’s largest fairs for the meat industry, which will be held in Frankfurt (Germany) from May 14 to 19. As in previous editions, Fuerpla will be present at the IFFA fair, and you can find us in Hall […]

Introducing the AO-350 Vacuum Mixer

We have developed this new 350-litre capacity vacuum mixer, with a ZZ-type double parallel arm mixing system, with loading by a 200-litre forklift truck, and a tilting bowl for better emptying and cleaning. The AO-350 includes a PLC with a touch screen to control all the parameters depending on the type of product that we […]

New PLC with touch screen for the ECCP stuffer

We incorporate a new touch panel for the ECCP stufferThanks to the touch screen and the new program, it allows us to improve data visibility and work faster and smoother.This PLC includes the same options that the previous electronics incorporated, such as a dosage system, output to the clipper, portion adjustments, compression, speed, test system […]

We celebrate our 50th anniversary

Although Fuerpla started manufacturing machinery in 1969 in Barcelona, this year marks 50 years since its founder Jordi Rabell established the company Industrial Fuerpla s.l. at its current headquarters in Valencia. We are serving our clients for 50 years, in which their satisfaction is our priority objective. 50 years committed to innovation. 50 years of […]