In today’s food industry, adaptability is key.
Meat remains at the center of many plates worldwide, but plant-based products like burgers, nuggets or meatballs are growing fast. This shift is a big opportunity for producers who can make more products with the same production line.
How? With reliable, versatile machines that are easy to clean.
At Fuerpla, we have over 50 years of experience designing equipment that makes this possible:
Circular planetary mixers: unique on the market for achieving perfectly homogeneous mixes — whether meat or plant-based.
Hydraulic fillers with exclusive cleaning system: powerful, safe, easy to maintain — perfect for switching from meat to plant-based without contamination risk.
Large double Z mixer and continuous double-piston filler: for high-volume production with consistent quality.
Diaphragm formers and pneumatic cutting groups: create nuggets, burgers, cheese portions or vegetarian patties with the same machine and perfect weight every time.
The result?
More products, more customers, more profit. No duplicate equipment, no endless cleaning stops, no hassle.
🔑 Investing in versatility today means staying competitive tomorrow.
Want to know how our machines can help you?
👉 Contact Fuerpla and transform your production line
