How to integrate the AO-160, the Continuous Filler F Series and the GCN Unit for more efficient production
In the food industry, competitiveness increasingly depends on continuous, hygienic and flexible processes. Many companies face the same challenges: reducing downtime, improving product uniformity, and adapting to new trends such as plant-based, without redesigning the entire production line. At Fuerpla, we know that the solution is not in a single machine, but in the smart […]
How a versatile machine can boost your meat business… and your plant-based line
Discover the new upgrades to our Pneumatic Cutting Unit GCN!
At Fuerpla, we continue to innovate to offer you safer, more versatile, and easier-to-use equipment. That’s why we’ve updated our Pneumatic Cutting Unit GCN, the ideal forming and portioning machine for burgers, cheese, and other products, adaptable to your needs with the appropriate mold. What’s new? ✅New protective cover: More practical and ergonomic, it allows […]
Simple production, extraordinary results: how Fuerpla helps food makers every day
The Secret of a Good Sausage
Fuerpla at IFFA 2025: Innovation, Commitment, and Resilience
After a year full of challenges, Industrial Fuerpla is back stronger than ever and confirms its participation in IFFA 2025 Frankfurt, the world’s leading trade fair for meat and food processing technology. The unprecedented floods that hit Valencia last October deeply affected our community, impacting many businesses and suppliers. At Fuerpla, we were fortunate to […]
The Hamburger Revolution: Technology and Taste in the World’s Best Burger
The Best Burgers in the World 2024: Ranking, Winners, and Meat Quality In 2024, the prestigious guide The World’s Best Burgers, known as the ‘Michelin Guide of Burgers,’ published its annual ranking of the world’s best burger joints. A Spanish burger restaurant has topped the list for the first time, surpassing traditional American contenders. The […]
The kneader/mixer designed for your fish, meat or vegan product: A-160 and AO-160
With different paddle configurations set at the factory, our A-160 and AO-160 Interchangeable Trolley Kneader-mixers are tailored to meet the specific needs of each customer. Whether you work with meat, fish, cheese, or even salads, these mixers provide a proven, efficient and specialized solution for every type of production. Standard Paddle Suitable for all kinds […]
Save time with the versatility of the Diaphragm Forming Device DN-50
A picture is worth 1000 words https://fuerpla.com/wp-content/uploads/ENG-DN-50-Instagram-Post-5.mp4https://fuerpla.com/wp-content/uploads/ENG-DN-50-Instagram-Post-2-6.mp4https://fuerpla.com/wp-content/uploads/ENG-DN-50-Instagram-Post-2-7.mp4https://fuerpla.com/wp-content/uploads/ENG-DN-50-Instagram-Post-2-8.mp4https://fuerpla.com/wp-content/uploads/ENG-DN-50-Instagram-Post-2-9.mp4 More information and videos about DN-50
Case Studies: Salmon Portioning Line
The perfect trio to optimize the production of salmon stuffing and portioning In the new video of our ‘Case Studies’ series, we show you how to achieve efficient production of long salmon rolls, ready to be frozen and then transformed into medallions ideal for marketing. All this is possible thanks to the integration of three […]
