🌍 Trends that speak our language: simple and flexible production is back in focus
Across Europe and beyond, the food industry is rediscovering the value of local, flexible, and sustainable production. It’s not all about AI and digital transformation: many businesses are choosing reliability, precision, and equipment that simply works.
That’s where Fuerpla machines become the perfect partner.
Why? Because when your machinery is solid and simple, ideas can grow freely.
🔧 Technology with soul: what really matters
At a recent meeting with the Spanish canning association, the regional Minister for Fisheries stated:
“Innovation also means keeping artisanal production alive with adapted industrial tools.”
At Fuerpla, this is exactly what we offer: mixers, stuffers, hamburger formers, portioners, mincers and boilers designed to work with traditional products and new recipes alike — without complexity.
🍖 Meat Attraction 2025 focused on efficiency… and that’s our specialty
While big companies look to the future, our clients are already living it: they need durable, easy-to-maintain machines that adapt to real-life production. Fuerpla has been delivering this for over 50 years.
Because we know that making a great sausage doesn’t need fancy software — just a machine that works.
🧑🍳 What can one Fuerpla machine do?
- Cooked and cured sausages
- Traditional and plant-based burgers
- Seasoned blends, fillings, pastes
- Small and mid-size production with full consistency
Each machine is built to adapt to your product — not the other way around.
🎯 Want to explore how Fuerpla can support your production?
👉 Tell us what you make. We’ll help you find the right solution — simple, honest and effective.
