Soft and juicy cooked ham with Fuerpla machines, either from pork or poultry.

• Preservation of the muscular structure:
  Our machines guarantee the maintenance of muscle structure, providing a soft and juicy cooked ham, whether from pork or poultry.
• Better slicing consistency:
  We achieve better slicing final product consistency, ensuring a uniform and appetising presentation.
• Bubble-free processing:
  Our technology allows processing without air bubbles, contributing to the quality and texture of the cooked ham.
• Delicate transport with high production yield:
  We guarantee gentle product transport with extremely high production throughput, optimising efficiency and maintaining product quality.