Case Studies: Salmon Portioning Line

The perfect trio to optimize the production of salmon stuffing and portioning In the new video of our ‘Case Studies’ series, we show you how to achieve efficient production of long salmon rolls, ready to be frozen and then transformed into medallions ideal for marketing. All this is possible thanks to the integration of three […]
L’Autentic: The best homemade flavour that has revolutionised the market

Fuerpla provides the solution to optimise production L’Autentic is a small family business with extensive experience and excellence in producing authentic, homemade sauces. Its recipes come from the recipe book of grandmother Nicolasa, who ran the inn “La Ferreria” in La Pobleta, a hamlet of Morella, Castellón (Spain). At L’Autentic, they have innovated their recipes, […]
Vacuum Kneader-Mixer AO-350: Versatility, robustness and reliability

Unveil Fuerpla’s Efficiency and Quality at the Market’s Best Price Our vacuum kneader-mixer for large production runs Efficient, robust and reliable, the AO-350 is a high-performance technological solution that offers great versatility in the preparation of a wide variety of foods: from minced meat and vegetables to salads, diced or portioned meat, sauces, pâtés and […]