The perfect trio to optimize the production of salmon stuffing and portioning
In the new video of our ‘Case Studies’ series, we show you how to achieve efficient production of long salmon rolls, ready to be frozen and then transformed into medallions ideal for marketing. All this is possible thanks to the integration of three advanced, high-performance, high-precision machines designed to increase the quality and efficiency of your production process.
This process involves three key technological solutions:
1. AO-160
The process starts with the AO-160 interchangeable trolley vacuum kneader/mixer, which mixes and kneads the salmon gently and evenly thanks to Fuerpla‘s unique patented ‘planetary’ system. This guarantees a perfect texture, colour and consistency to achieve a final product of excellent quality. More about AO-160
2. F-10
Thanks to its interchangeable trolleys, production does not stop. While one batch is being kneaded, another passes directly to the F-10 continuous vacuum filler, which, with configurable length, diameter and weight parameters, creates precise and homogeneous rolls, maintaining a constant and standardised production. More about F-10
3. ESR-740
Finally, the ESR-740 automatic double clipper ensures fast and reliable clipping and trimming, consolidating the process with maximum efficiency. More about ESR-740
This trio of solutions boosts your production capacity, optimises time and guarantees a superior quality end product, ready to conquer the market.
Efficiency, precision and excellence at every step!
