The Secret of a Good Sausage
Fuerpla at IFFA 2025: Innovation, Commitment, and Resilience
After a year full of challenges, Industrial Fuerpla is back stronger than ever and confirms its participation in IFFA 2025 Frankfurt, the world’s leading trade fair for meat and food processing technology. The unprecedented floods that hit Valencia last October deeply affected our community, impacting many businesses and suppliers. At Fuerpla, we were fortunate to […]
The Hamburger Revolution: Technology and Taste in the World’s Best Burger
The Best Burgers in the World 2024: Ranking, Winners, and Meat Quality In 2024, the prestigious guide The World’s Best Burgers, known as the ‘Michelin Guide of Burgers,’ published its annual ranking of the world’s best burger joints. A Spanish burger restaurant has topped the list for the first time, surpassing traditional American contenders. The […]
The kneader/mixer designed for your fish, meat or vegan product: A-160 and AO-160
With different paddle configurations set at the factory, our A-160 and AO-160 Interchangeable Trolley Kneader-mixers are tailored to meet the specific needs of each customer. Whether you work with meat, fish, cheese, or even salads, these mixers provide a proven, efficient and specialized solution for every type of production. Standard Paddle Suitable for all kinds […]
Save time with the versatility of the Diaphragm Forming Device DN-50
A picture is worth 1000 words https://fuerpla.com/wp-content/uploads/ENG-DN-50-Instagram-Post-5.mp4https://fuerpla.com/wp-content/uploads/ENG-DN-50-Instagram-Post-2-6.mp4https://fuerpla.com/wp-content/uploads/ENG-DN-50-Instagram-Post-2-7.mp4https://fuerpla.com/wp-content/uploads/ENG-DN-50-Instagram-Post-2-8.mp4https://fuerpla.com/wp-content/uploads/ENG-DN-50-Instagram-Post-2-9.mp4 More information and videos about DN-50
Case Studies: Salmon Portioning Line
The perfect trio to optimize the production of salmon stuffing and portioning In the new video of our ‘Case Studies’ series, we show you how to achieve efficient production of long salmon rolls, ready to be frozen and then transformed into medallions ideal for marketing. All this is possible thanks to the integration of three […]
Handcrafted Gourmet Burgers with GCN Pneumatic Cutting Group
Save time with the Fuerpla GCN Pneumatic Cutting Unit! A picture is worth 1000 words https://fuerpla.com/wp-content/uploads/4.mp4https://fuerpla.com/wp-content/uploads/5.mp4https://fuerpla.com/wp-content/uploads/6.mp4 With Fuerpla’s GCN, you will reduce time, increase productivity and maintain the quality of the final product. More information and videos about the GCN
Increase your production capacity with the AO-160 interchangeable bowl kneader-mixer
Increase your production capacity with the AO-160 interchangeable bowl kneader/mixer Industrial Fuerpla’s AO-160 interchangeable trolley kneader/mixer is a machine designed for the industrial production of large volumes of dough. With a nominal capacity of up to 200 kg of dough per cycle, the use of interchangeable trolleys optimises production time, as while one trolley is […]
Unveiling the secrets of the AO-350 dough kneader-mixer
Fuerpla unveils the secrets that make the AO-350 mixer the best all-in-one solution for the food industry Find out how these unique features ensure that the AO-350 Kneader/Mixer stands out as a complete and innovative solution for industry professionals. What makes it unique? These are the differences: High-quality standard components, allow the replacement of any […]
Tips for increasing the lifetime of Fuerpla Kneader/Mixers and obtaining a better product
To ensure the longevity and optimal performance of Fuerpla mixers, following a proper maintenance routine and taking care of both the machine and its accessories is essential. Below, we offer practical advice and tips that will help you keep your mixers in perfect condition and improve the quality of the final product. 1. Routine Maintenance […]
