To ensure the longevity and optimal performance of Fuerpla mixers, following a proper maintenance routine and taking care of both the machine and its accessories is essential. Below, we offer practical advice and tips that will help you keep your mixers in perfect condition and improve the quality of the final product.
1. Routine Maintenance of Fuerpla Kneader/Mixers
- Daily Cleaning: After each use, clean the mixer thoroughly, paying special attention to areas where dough residue accumulates. Use warm water and neutral detergents to avoid damage to stainless steel surfaces.
- Lubrication: Regularly lubricate the moving parts of the kneader/mixer, such as gears and bearings. This prevents premature wear and ensures smooth operation.
- Inspection of Cables and Connections: Periodically check electrical cables and connections for wear or damage. Replace any components that show signs of deterioration.
- Critical Component Check: From time to time, perform a complete check of key components, such as engines and transmission systems, to detect any problems before they become major failures.
2. Maintenance of Tools and Accessories
- Cleaning and Drying: Clean utensils and accessories with water and mild detergent after each use. Dry them thoroughly before storing them to prevent corrosion and maintain their durability.
- Periodic Checks: Regularly check accessories, such as paddles and hooks, for cracks or deformations that may affect the quality of the kneading.
- Proper Storage: Store accessories in a dry and protected place to avoid damage. Avoid stacking utensils in such a way that they may become deformed or scratched.
3. Tips for Getting the Best Product Performance
- Temperature Control: Keep the ingredients at the proper temperature before starting to knead. Ingredients that are too cold or too hot can affect the consistency of the dough and the kneading time.
- Speed Adjustment: Use the appropriate kneading speed for the type of dough you are preparing. Lower speeds are ideal for denser doughs, while higher speeds are better for lighter doughs.
- Kneading Time: Do not prolong the kneading time unnecessarily, as this can overheat the dough and affect its texture. Follow the specific recommendations for each type of dough.
4. Tips for Better Product Appearance
- Uniform Kneading: Ensure that the dough is kneaded uniformly throughout the bowl. Fuerpla mixers are designed to ensure an overall dough path, which helps to obtain a final product with a homogeneous texture.
- Proper Hydration: Adjust the amount of water according to the recipe to prevent the dough from becoming too dry or too wet, which can affect its appearance and consistency.
- Use Quality Ingredients: Always use fresh, high-quality ingredients. This will not only improve the appearance of the product but also its flavour.
5. Tips to Obtain a Better Taste of the Product
- Precise Mixing of Ingredients: Make sure the ingredients are well mixed from the beginning. Even kneading helps the flavours to be evenly distributed throughout the dough.
- Avoid Overheating: Excessive heat during kneading can affect the flavour of the dough. Monitor the temperature and avoid overloading the machine.
- Respect Resting Times: If the recipe requires resting, be sure to follow this step, as it allows the flavours to fully develop.
By following these tips and advice, you can prolong the life of your kneader/mixer and ensure that your products maintain the best quality in taste, texture and appearance. In addition, good maintenance ensures that the machine performs optimally, reducing repair and maintenance costs in the long run.
If you would like to receive more information and material about Fuerpla’s range of kneader/mixers, please do not hesitate to contact us by e-mail: marketing@fuerpla.com
