Fuerpla unveils the secrets that make the AO-350 mixer the best all-in-one solution for the food industry
Find out how these unique features ensure that the AO-350 Kneader/Mixer stands out as a complete and innovative solution for industry professionals.
What makes it unique? These are the differences:
- High-quality standard components, allow the replacement of any of them in case of failure, wherever you are, anywhere in the world.
- Capacity 350l.
- Double jacketed tank as standard, with the option of a controller to cool or heat (up to 80º) the product, using glycol water or hot water.
- Variable speed drive as standard.
- Vacuum transducer as standard.
- The experience of more than 50 years manufacturing dough mixers (since 1971).
Other features that together make it a unique kneader/mixer on the market
- Robustness: 100% stainless steel, inside and out.
- ZZ-type double parallel arm kneading system, with two directions of rotation and power of 4.4kw (2.2kw per paddle). Independent paddle speeds for better mixing.
- Tilting tank for better emptying of the product and cleaning.
- Standard 200-litre forklift loading system.
- PLC with touch screen to control all parameters, and create pre-configured programmes, depending on the type of product to be processed. This includes:
- Kneading times
- Vacuum intervals
- Automatic vacuum control
- Temperature control
- Speed of rotation of the kneading paddles.
- Reports of:
- Maintenance intervals
- Service
- Electrical fault diagnosis
- Suitable for the production of raw and cooked/formed sausages, pâtés, hamburgers, minced meat, meatballs, kebabs, croquettes, fillings, flour doughs, fish products, cheese, sauces, etc.
- Complies with the safety requirements of the latest EC Machinery Directive.
